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17 YEARS OF TEMPO DI FESTA – A JOURNEY OF PASSION, INNOVATION, AND A CELEBRATION REVOLUTION 13/02/2025

Posted in: Community

03/02/2025

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Discover our incredible story: 17 years of innovation and passion that have transformed the way celebrations are done...

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Welcome February: The Month of Love, Celebrations, and Our 17th Anniversary 02/02/2025

Posted in: Community

21/01/2025

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February is a special month at Tempo di Festa: we’re celebrating Valentine’s Day and our 17th anniversary. Take a...

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A Coquette-Themed Birthday for My 14-Year-Old Daughter 21/01/2025

Posted in: Events

21/01/2025

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If you’re looking for a romantic and feminine inspiration for a cozy birthday at home, check out this “coquette”...

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A Festive Elf-Themed Birthday for Twins Massimo and Valentina

Posted in: Events

20/01/2025

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If you’re looking for a cheerful December birthday idea, let yourself be inspired by the elf-themed celebration we...

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An Elegant and Delicate Confirmation

Posted in: Events

20/01/2025

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If you’re looking for elegance and originality for a special event, get inspired by our latest setup in the province...

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White Pesto Eggplant Recipe 09/09/2019

We are in the middle of eggplant season!

For this, I present to you a delicious recipe of Italian style that you can prepare, if you want to, a day before and then just heat up and serve: White Pesto Eggplant

Ingredients for 4 servings

4 Egg Plants

400 ml of sour cream

3 teaspoons of pesto Genovese

300 gr. of cheese slices that melt during cooking (Manchego, Oaxaca, fontina, mozzarella for pizza...)

If you want, you can add shredded Parmesan and you’ll get a Parmigiana Blanca Eggplant (white Parmesan eggplant)

Cut the eggplants in slices approximately of about 1 centimeter, add salt and bake at 180°C for 20-25 minutes

In a bowl, pour the cream and pesto and mix well. If you want to, you can add some tablespoons of shredded parmesan cheese

At this point, we are ready to make the layers; use a baking mold of 20x20 cm; extend the eggplants, spread the cream and pesto sauce and then the sliced cheese

Finish by spreading the cream and pesto sauce

Bake before serving for another 20 minutes in the hot oven. Enjoy your meal!

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Recipe to prepare Chicken wings with brandy 03/22/2017

Posted in: Recipes
28/09/2019

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How to prepare a delicious dish with brandy and chicken: aperitif, quick lunch, tasty dinner
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Prepare a chicken salad 10/11/2017

Posted in: Recipes
28/09/2019

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Prepare a chicken salad, easy and fast summer recipe.
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Recycle chocolate eggs to make cupcakes with a soft heart 04/13/2018

Posted in: Recipes
28/09/2019

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How to recycle chocolate eggs to make cupcakes with a soft heart
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Recycle chocolate eggs: snacks, recipe 2018/04/11

Posted in: Recipes
28/09/2019

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How to recycle the chocolate eggs that children get in Easter?
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Lemon pie in a jar Recipe 07/22/2015

Posted in: Recipes
29/09/2019

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Recipe to prepare a fresh lemon pie in a jar, a modern way to serve desserts
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