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St. Patrick’s Day: A Symbol of Luck and Prosperity Around the World

Posted in: Curiosities

14/03/2025

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St. Patrick’s Day is not just an Irish holiday. It is a perfect opportunity to celebrate luck, prosperity, and...

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17 YEARS OF TEMPO DI FESTA – A JOURNEY OF PASSION, INNOVATION, AND A CELEBRATION REVOLUTION 13/02/2025

Posted in: Community

03/02/2025

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Discover our incredible story: 17 years of innovation and passion that have transformed the way celebrations are done...

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Welcome February: The Month of Love, Celebrations, and Our 17th Anniversary 02/02/2025

Posted in: Community

21/01/2025

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February is a special month at Tempo di Festa: we’re celebrating Valentine’s Day and our 17th anniversary. Take a...

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A Coquette-Themed Birthday for My 14-Year-Old Daughter 21/01/2025

Posted in: Events

21/01/2025

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A Festive Elf-Themed Birthday for Twins Massimo and Valentina

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Natalia on Slumber Party, ideas and suggestions to organize a slumber party. 06/08/2010

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Roasted Lamb (Lime) - The Recipe 2020/08/04

Roasted Lamb (Lime) - The Recipe 2020/08/04

The proposal I present to you today is a delicious meat recipe for a second course, an ideal proposal to have a nice evening with relatives and friends in the garden or the terrace, around the grill. I hope you like it!

Ingredients

3-4 medium size pieces of lamb per person
Enough lime
Salt to taste
Spices to taste

Put the lamb in a container and cover it with water, squeeze one or many limes and add lime slices, in the meanwhile we start the fire

After letting the lamb stand in lime for 2 hours, we drain the water

We put the pieces on the grill, fire must be high, what you are looking at on the following image is a grill inside a chimney

For a good result, roast the meat once per side, look out for when the meat gets golden to turn it over and seal it on the other side; also, it’s polite to ask our guests how cooked they want their meat (raw, medium, well-done) since there will be different tastes

Once the meat is golden, it is time to add some salt and spices to taste

Serve the lamb hot and accompany with a salad or lettuce or roquette/arugula leaves

Pleasure to make your party special

Eli R

Posted in: Recipes

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